Camp/chefs knife, blue masur birch

Camp/chefs knife, blue masur birchCompletely handmade from 1/8 inch thick circular saw steel (8670 tool steel), recycled from defunct North Idaho lumber mill. Special etch is permanent.  The steel is very similar to our mothers dark colored kitchen knives that cut so well.

  • A pleasure to use. As a past restaurant owner, I know how important it is to have a tool that makes daily chores easier. A fine convex edge, great for slicing and dicing vegetables and meat.
  • Previous customers say this knife and my traditional chef  becomes their favorite most used knife in the kitchen. You can spend the same amount or more on a Henckels or Wusthof but this knife will feel better in your hand and be much easier to keep sharp. A couple passes on the strop every week or two, takes about 10 seconds to keep it hair shaving sharp. See my sharpening instructions at CTKNIVES.COM. The sharpening strop comes with the knife.
  • The handle is dyed masur birch with copper bolster and pins.
  •  Over all length 11.5inches. Blade is 2.125 inches wide. Cutting edge is 6.5 inches
  • My touchmark is on the blade.

Keywords:  carbon steel,  knives, gourmet, kitchen, culinary,  light cleaver, best kitchen knives, cooking, cutting board, dice, slice, restaurant, master chef, sushi, gourmet, cuisine, henkels, wusthof, shun, L6, nessmuk

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