7.5 inch Custom Chefs knife, maple burl

A pleasure to use. As a past restaurant owner, I know how important it is to have a tool that makes daily chores easier. Crafted from 8670 carbon tool steel ( large lumber mill circular saw )

• A fine edge, great for slicing and dicing vegetables and meat.
• Convex edge. Blade is ground with a slight belly to roll from tip to heel with slight bend of the wrist.
• Crafted from industrial saw blade steel, very similar to our mom’s dark colored carbon steel knives that always worked so well.
• Previous customers say this knife and the camp/chef becomes their favorite most used knife in the kitchen. You can spend less on a Henckels or Wusthof but this knife will feel better in your hand and be much easier to keep sharp. A couple passes on the strop every week or two, takes about 10 seconds to keep it hair shaving sharp. See the video on my "Knife Care" page. 
•  The sharpening strop comes with the knife.
• The wood is stabilized maple burl with black liners and copper pins.  Over all length 12 inches.    Cutting edge is  7.5 inches
• My touchmark is on the blade

$450

Keywords: kitchen knife, tools, culinary, gourmet, Master Chef, good eating, dice, slice, #1, recycled steel, sushi, Americas Test Kitchen, top, chefs, knives, restaurant, market, eatery, carbon