A pleasure to use. As a past restaurant owner, I know how important it is to have a tool that makes daily chores easier.
- Fine edges, great for slicing and dicing vegetables and meat.
- Convex edges.
- Crafted from industrial saw blade steel, very similar to our mom’s dark colored carbon steel knives that always worked so well.
- Previous customers say the chefs knife becomes their favorite most used knife in the kitchen. You can spend the same amount or more on a Henckels or Wusthof but this knife will feel better in your hand and be much easier to keep sharp. A couple passes on the strop every week or two, takes about 10 seconds to keep it hair shaving sharp. See my sharpening instructions here. The sharpening strop comes with the knife.
- Handles are blue Dymondwood, Dymondwood is a highly engineered wood/plastic composite, dimensional stable and water resistant. Copper pins.
- Set includes
6.25 inch long blade chefs knife,
6.0 inch long blade boning knife
3.5 inch long blade paring knife
Sharpening strop
- My touchmark is on the blades
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