Crafted from industrial saw blade steel, very similar to our mom’s dark colored carbon steel knives that always worked so well.
Previous customers say this knife and the camp/chef becomes their favorite most used knife in the kitchen. You can spend less on a Henckels or Wusthof but this knife will feel better in your hand and be much easier to keep sharp. A couple passes on the strop every week or so, takes about 10 seconds to keep it hair shaving sharp. See mysharpening instructions here.The sharpening strop comes with the knife.
The wood is very rare stabilized natural birds eye Ponderosa pine with black liners and copper pins. Over all length 12 inches. Cutting edge is 7.5 inches.
My touchmark is on the blade
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